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21.
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Hotel operations reports, calculations, and bookkeeping Publisher: U.A.E. ; 3G Elearning ; 2015Availability: Items available for loan: College Library [Call number: C HF 5686 H75 H797 20151,950.00] (1).
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22.
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Hotel operations reports,calculations and bookkeeping / 3G E-learning.
by [3G E-Learning]. Edition: Fourth edition.Publisher: New York : 3G E-Learning, 2023Availability: Items available for loan: College Library [Call number: HF 5686.H75 H68 2023] (1).
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23.
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Hotel rooms division : management and control system
by Rodolfa, Bernardo B. Publisher: Manila ; Purely Books Trading and Publishing Corp. ; 2012Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 M27 R695 2012] (1).
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24.
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Hoteliers respond to Covid-19's effect on bottom line.
by Jena Tesse Fox. Publisher: Hotel Management. March 2020Availability: Items available for reference: College Library [Call number: PER TX F69 2020] (1).
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25.
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How Coronavirus might impact U.S. hotels, real estate.
by Alicia Hoisington. Publisher: Hotel Management. March 2020Availability: Items available for reference: College Library [Call number: PER TX H657 2020] (1).
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26.
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How to open and operate a restaurant
by Petteruto, Ray. Publisher: Canada ; Delmar Publishers, Inc. ; 1979Availability: Items available for loan: College Library [Call number: C 647.94 P452h 1979] (1).
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27.
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Operating and managing a hotel and restaurant business
by Roldan, Amelia Samson. Publisher: Paranaque City ; AR Skills Development and Management Services ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 M27 R64 2007] (1).
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28.
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Professional front office management Publisher: U.S.A. ; 3G E-learning LLC ; 2017Availability: Items available for loan: College Library [Call number: C TX 911.3 P942 20176,975.00] (1).
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29.
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Running your own hotel
by Neil, Arthur. Edition: 2ndPublisher: London ; Hutchinson and Co. Ltd. ; 1980Availability: Items available for loan: College Library [Call number: C 647.94 N317r 1980] (1).
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30.
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Textbook of hotel management
by David, J. Publisher: India ; Anmol Publications ; 2005Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 2005898] (1).
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31.
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Understanding accounting for hotel and restaurant : a user perspective
by Cabrera, Ma. Elenita Balatbat. Publisher: Manila ; GIC Enterprises ; 2001Availability: Items available for loan: College Library [Call number: C Fil. TX 911 R643 2001] (1).
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32.
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Working in hotels and catering
by Wood, Roy C. Publisher: New York ; Routledge, Chapmanand Hall Inc. ; 1992Availability: Items available for loan: College Library [Call number: C 647.94068 W85w 1992] (1).
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