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21.
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Food and beverage service and operations
by Kumar, Sanjeev. Publisher: New Delhi ; Anmol Publication Pvt. Ltd ; 2014Availability: Items available for loan: College Library [Call number: C TX 943 K96 2014982] (1).
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22.
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Food and beverage service management
by Punay, Ma. Lutgarda Manuela B. Publisher: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015Availability: Items available for loan: College Library [Call number: C Fil TX 943 P969 2015335] (1).
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23.
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Food and beverage : service manual
by Punay, Ma. Lutgarda Manuela B. Publisher: Mandaluyong City ; Books Atbp. ; 2012Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 P984 2012295] (1).
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24.
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Food and beverages control
by Keister, Douglas C. Edition: 2ndPublisher: New Jersey ; Prentice Hall ; 1990Availability: No items available Damaged (1).
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25.
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Food and beverages services / Francis Alvin E. Rosalda [and] Angelie Marie L. Vizconde
by Rosalda, Francis Alvin E [author] | Vizconde, Angelie Marie L [author]. Sta. Cruz, Manila : Edric Publishing House, 2025Availability: Items available for loan: College Library [Call number: Fil TX 911.5 R67 2025] (1).
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26.
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Food and drink service : levels 1 and 2
by Hayter, Roy. Publisher: Australia ; Thomson Learning Asia ; 2000Availability: Items available for loan: College Library [Call number: C TX 911.3 H336 2000300] (1).
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27.
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Food microbiology and food safety
by Bueno, David C. Publisher: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 531 B862 2014370] (1).
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28.
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Food production management
by Borja, Michelle Antonio/ Samson, Janil Jose. Publisher: Manila ; Mindshaper ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 B644 2007450] (1).
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29.
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Food production management
by Borja, Michelle Antonio/ Samson, Janil Jose. Publisher: Manila ; Mindshaper ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 B644 2007450] (1).
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30.
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Food, safety, sanitation and hygiene
by Alvarez, Helen U./ Cabuhol, Gina Marie M. Publisher: Manila ; Mindshaper ; 2010Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 S3 A473 2010] (1).
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31.
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Food service and bartending
by Roldan, Amelia Samson. Publisher: Paranaque City AIMS Skills and System c2018Availability: Items available for loan: College Library [Call number: C Fil TX 943 R64 2018] (1).
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32.
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Food service and catering management
by -. Publisher: Pasig City ; Anvil Publishing Inc. ; 2004Availability: Items available for loan: College Library [Call number: C Fil. TX 943 F739 2004420] (1).
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33.
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Food service and catering management : a practical guide Publisher: Pasig City ; Anvil Publishing ; 2004Availability: Items available for loan: High School English [Call number: FIL TX 943 F66 2004] (1).
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34.
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Food service and management
by Viana, Jake C. Publisher: Manila ; Mindshapers Co., Inc. ; 2015Availability: Items available for loan: College Library [Call number: C FilTX 943 V654 2015400] (1).
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35.
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Food service and management in the Philippines
by Perdigon, Grace P. Edition: 2ndPublisher: Quezon City ; C & E Publishing Inc. ; 2016Availability: Items available for loan: College Library [Call number: C Fil TX 911.3 M27 P47 2016608.00] (1).
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36.
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Food service management
by Payne-Palacio, Jane. Edition: 10thPublisher: Singapore ; Pearson/Prentice Hall ; 2005Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 P39 2005698] (1).
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37.
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Food service management : a practical guide for students and individuals preparing for a career in food and beverage management
by Punay, Maria Lutgarda Manuela B. Edition: 1stPublisher: Manila ; Rex Book Store ; 2015Availability: Items available for loan: College Library [Call number: C Fil TX 943 P969 2015289] (1).
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38.
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Food service management for senior high
by Tan, Laurence Li | Florenitte Cabuyao - de Guzman. Publisher: Mandaluyong City : Anvil Publishing, c2016Availability: Items available for loan: High School English [Call number: Fil 647.95068 T153f 2016] (1).
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39.
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Food service management in the Philippines
by Perdigon, Grace P. Edition: 2ndPublisher: Quezon City ; C&E Pub., Inc. ; 2016Availability: Items available for loan: College Library [Call number: C Fil TX 911.3 M27 P47 2016608] (1).
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40.
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Foodservice facilities planning
by Kazarian, Edward A. Edition: 3rdPublisher: New York ; Van Nostrand Reinhold ; 1989Availability: Items available for loan: College Library [Call number: C 647.950682 K189f 1989] (1).
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