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141.
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On baking : a textbook of baking and pastry fundamentals
by Labensky, Sarah R. [et. al.]. Publisher: New Jersey : Pearson / Prentice Hall, c2005Availability: Items available for loan: High School English [Call number: GC 641.815 L112b 2005] (1).
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142.
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Operation research : an introduction
by Taha, Handy A. Edition: 7thPublisher: New Jersey ; Pearson Education ; 2003Availability: Items available for loan: College Library [Call number: C T 57.6 T3 2003] (1).
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143.
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Operation research : an introduction
by Taha, Handy A. Edition: 7thPublisher: New Jersey ; Pearson Education ; 2003Availability: Items available for loan: College Library [Call number: C T 57.6 T3 2003] (1).
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144.
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Operations research : an introduction
by Taha, Hamdy A. Edition: 7th ed.Publisher: New Jersey ; Pearson Education ; 2003Availability: No items available Damaged (1).
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145.
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Philosophical foundation of education: connecting philosop[hy to theory and practice
by Dunn, Sheila G. Publisher: New Jersey ; Pearson Educationn Inc. ; 2005Availability: Items available for loan: Graduate Studies [Call number: GS 370.1 D922p 2005] (1).
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146.
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Physics
by Giancoli, Douglas C. Publisher: Singapore ; Pearson Education South Asia ; 2014Availability: Items available for loan: High School English [Call number: 530 G348p] (1).
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147.
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Physics insights
by Yong, Loo Wan. Publisher: "Jurong, Singapore" ; Pearson Education ; 2004Availability: Items available for loan: High School English [Call number: 530 Y8p] (1).
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148.
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Physics insights
by Yong, Loo Wan. Publisher: Singapore ; Pearson Eduction ; 2004Availability: Items available for loan: High School English [Call number: 530 Y8p] (1).
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149.
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Physics insights
by Yong, Loo Wan. Publisher: Singapore ; Pearson Eduction ; 2004Availability: Items available for loan: High School English [Call number: 530 Y8p] (1).
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150.
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Physics insights
by Yong, Loo Wan. Publisher: Singapore ; Pearson Eduction ; 2004Availability: Items available for loan: High School English [Call number: 530 Y8p] (1).
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151.
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Physics : insights
by Yong, Loo Wan/ Loo, Kwok Wai/ See, Toh Weng Fong. Publisher: Singapore ; Pearson Education ; 2004Availability: Items available for loan: College Library [Call number: C 530 Y8p 2004395] (1).
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152.
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Physics : principles with applications
by Giancoli, Douglas C. Publisher: Singapore ; Pearson Education ; 1998Availability: Items available for loan: High School English [Call number: 530 G348p] (1).
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153.
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Physics : principles with applications
by Giancoli, Douglas C. Publisher: Singapore ; Pearson Education ; 1998Availability: No items available Damaged (1).
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154.
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Physics : principles with applications
by Giancoli, Douglas. Publisher: Singapore ; Pearson Education South Asia ; 2007Availability: Items available for loan: High School English [Call number: 530 G348p] (1).
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155.
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Physics : principles with applications
by Giancoli, Douglas C. Edition: 5thPublisher: Singapore ; Pearson Education ; 1998Availability: Items available for loan: College Library [Call number: C 530 G348p 1998675] (1).
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156.
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The Prentice Hall essentials dictionary of culinary arts
by Labensky, Steven/ Ingram, Gaye G./ Labensky, Sarah R. Publisher: New Jersey ; Pearson ; 2007Availability: Items available for loan: College Library [Call number: R TX 349 L34 2007] (1).
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157.
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Presenting to win : the art of telling your sotory
by Weissman, Jerry. Publisher: New Jersey ; Pearson Education ; 2006Availability: Items available for loan: High School English [Call number: TR651.73 W438 p] (1).
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158.
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Principles of economics
by Case, Karl E./ Fair, Ray C./ Oster, Sharon M. Edition: 10thPublisher: Boston ; Pearson ; 2013Availability: Items available for loan: College Library [Call number: C HB 172.5 C337 2013] (1).
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159.
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Principles of language learning and teaching
by Brown, H. Douglas. Edition: 5th ed.Publisher: New York ; Pearson Education ; 2007Availability: Items available for loan: High School English [Call number: TR418.0071 B812 p] (1).
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160.
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Principles of language learning and teaching H. Douglas Brown
by Brown, H. Douglas. Publisher: White plains, NY : Pearson Longman, 2007Availability: Items available for loan: College Library [Call number: GS P 51 B76 2007] (2).
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