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11601.
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Robot design handbook
by Andeen, Gerry B. Publisher: New York ; McGraw Hill, Inc. ; 1988Availability: Items available for loan: College Library [Call number: C 629.892 An22r 1988] (1).
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11602.
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Computer control of machines and processes
by Bollinger, John G. Publisher: New York ; Addison Wesley Pub., Co. ; 1988Availability: Items available for loan: College Library [Call number: C 629.895 B638c 1988] (1).
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11603.
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Digital control systems : theory, hardware, software
by Houpis, Constantine. Publisher: New York ; McGraw Hill Book Co. ; 1985Availability: Items available for loan: College Library [Call number: C 629.895 H815 1985] (1).
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11604.
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Digital control systems : theory, hardware, software
by Houpis, Constantine. Publisher: New York ; McGraw Hill Book Co. ; 1985Availability: Items available for loan: College Library [Call number: C 629.895 H815 1985] (1).
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11605.
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Breeding and improvement of farm animals
by Legates, J. E. Edition: 8thPublisher: New York ; McGraw-Hill ; 1990Availability: Items available for loan: College Library [Call number: C 636.082 L523b 1990] (1).
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11606.
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Professional development in home economics
by Sproles, Elizabeth Kendall. Edition: 2ndPublisher: New York ; Macmillan Pub. Co. ; 1992Availability: Items available for loan: College Library [Call number: C 640.23 Sp86p 1992] (1).
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11607.
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Food fundamentals
by McWilliams, Margaret. Publisher: New York ; John Wiley and Sons ; 1974Availability: Items available for loan: College Library [Call number: C 641 M258f 1974] (1).
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11608.
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Nutrition almanac
by Dunne, Lavon J. Edition: 3rdPublisher: New York ; McGraw-Hill ; 1990Availability: Items available for loan: College Library [Call number: RA 784 D86 1990] (1).
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11609.
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Food science
by Charley, Helen. Edition: 2ndPublisher: New York ; John Wiley and Sons ; 1982Availability: Items available for loan: College Library [Call number: C 641.3 C38f 1982] (1).
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11610.
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Meal management
by Kinder, Faye. Edition: 6thPublisher: New York ; Macmillan Pub. Co. ; 1984Availability: Items available for loan: College Library [Call number: C 641.3 K575m 1984] (1).
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11611.
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Master dictionary of food and wine
by Rubash, Joyce. Publisher: New York ; Van Nostrand Reinhold ; 1990Availability: Items available for loan: College Library [Call number: TX 349 R83 1990] (1).
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11612.
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Natural food cookery
by Levitt, Eleanor. Publisher: New York ; Dover Publications, Inc. ; 1971Availability: Items available for loan: College Library [Call number: C 641.5 L579n 1971] (1).
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11613.
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Dictionary of cuisine
by Dumas, Alexander. Publisher: New York ; Simon and Schuster, Inc. ; 1958Availability: Items available for loan: College Library [Call number: C 641.503 D891d 1958] (1).
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11614.
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Lets eat in : quick and delicious week day meals
by Dojny, Brook. Publisher: New York ; Prentice Hall, Inc. ; 1990Availability: Items available for loan: College Library [Call number: C 641.563 D685l 1990] (1).
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11615.
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Food preparation for the professional
by Mizer, David A. Publisher: New York ; Canfield Press ; 1978Availability: Items available for loan: College Library [Call number: C 641.57 M699f 1978] (1).
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11616.
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The professional caterer series
by Ruffel, Denis. Publisher: New York ; Van Nostrand Reinhold ; 1990Availability: Items available for loan: College Library [Call number: C 641.57 R838p 1990] (1).
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11617.
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Mastering reading learning about food service 3
by Ventre, Robert. Publisher: New York ; Delmar Publishers, Inc. ; 1991Availability: Items available for loan: College Library [Call number: C 641.57 V567m 1991] (1).
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11618.
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Compliments of the chef
by Dorman, Ruth. Publisher: New York ; Addison - Wesley ; 1989Availability: Items available for loan: College Library [Call number: C 641.59 D735c 1989] (1).
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11619.
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From pantry to table
by Spieler, Marlena. Publisher: New York ; Addison - Wesley ; 1991Availability: Items available for loan: College Library [Call number: C 641.5973 So44f 1991] (1).
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11620.
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The chesapeake bay cook book
by Shields, John. Publisher: New York ; Addison Wesley ; 1990Availability: Items available for loan: College Library [Call number: C 641.5975518 Sh61c 1990] (1).
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