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101.
The sugar-free kitchen : feel -good food for happy and healthy eating

Publisher: United Kingdom : Love Food, 2016Availability: Items available for loan: High School English [Call number: 641.5638 C7763 2016] (1).

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102.
The superfood kitchen : feel-good food for happy and healthy eating.

Publisher: United Kingdom : Love Food, 2016Availability: Items available for loan: High School English [Call number: 641.563 Su762 2016] (1).

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103.
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Technology and livelihood education commercial cooking: exploratory course for grade 7 & 8

by Nieves, Grace Ramintas.

Publisher: Quezon City ; C&E Publishingf ; 2014Availability: Items available for loan: High School English [Call number: Fil 641.5 N558t] (1).

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104.
Using math in cooking Linda R. Baker

by Baker, Linda R.

Publisher: New York : Rosen publishing group, 2018Availability: Items available for loan: MYP English [Call number: 641.5 B1711 2018] (1).

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105.
The vegan kitchen : feel-good food for happy and healthy eating

Publisher: United Kingdom : Love Food, 2016Availability: Items available for loan: High School English [Call number: 641.5636 2016] (1).

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106.
No cover image available
Vegetarian cooking

by Handslip, Carole.

Publisher: Great Britain ; Chancellor Press ; 1985Availability: Items available for loan: Elementary English [Call number: 641.5 H192v] (1).

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107.
Vegetarian recipes

by Coote, Jill.

Publisher: London ; Grange Books ; 1993Availability: Items available for loan: Elementary English [Call number: 641.5 C789v] (1).

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108.
Western cuisine

by Carino, Celia E.

Publisher: Manila ; Mindshapers Co., Inc. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 723.5 A1 C191 2014795] (1).

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