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121.
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GSP pagtakhan lechon manok
by Dela Cruz, Ruth. Publisher: May 2009Availability: No items available
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122.
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A guide to meal management and table services
by Soriano, Nora Narvaez. Publisher: Manila ; Rex Book Store ; 2004Availability: No items available Damaged (1).
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123.
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A guide to meal management and table services
by Soriano-Narvaez, Nora. Publisher: Manila ; Rex Book Store ; 2004Availability: Items available for loan: High School English [Call number: FIL TX 354 S67 2004] (1).
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124.
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The HACCP food safety employee manual
by Paster, Tara. Publisher: New York ; Prentice-Hall ; 2012Availability: Items available for loan: College Library [Call number: C TX 537 P29 2007912.5] (1).
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125.
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"Happiness is a healthy life : observation, intuition, dicta and data"
by Smith, Lendon H. Publisher: "New Canaan, Conn" ; Keats Pub. ; 1992Availability: Items available for loan: High School English [Call number: 613 Sm61h] (1).
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126.
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Health foods
by Pamplona-Roger George D. Publisher: "Madrid, Spain " ; Editorial Safelez Availability: Items available for loan: High School English [Call number: 641.3 P191h] (1).
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127.
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Healthy meals for the grab-and-go crowd
by Patton, Leslie. Publisher: August 29- September 4, 2016Availability: No items available
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128.
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Healthy spread
by Malabaguio, Mishell M. Publisher: September 2009Availability: No items available
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129.
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A helping hand
by Llorito, Dave. Publisher: June 2008Availability: No items available
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130.
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Helping hands
by Francisco, Louise. Publisher: Setember 2008Availability: No items available
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131.
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Helping hands
by Francisco, Louise. Publisher: Setember 2008Availability: No items available
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132.
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Hidden food allergies
by Astar, Stephen. Publisher: New York ; Avery Pub. ; 1999Availability: Items available for loan: Elementary English [Call number: 616.97 As88h] (1).
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133.
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Homemaking for you and me : food management and consumerism 3
by Navarro, Leticia S. Publisher: Quezon City ; Abiva Pub. House ; 1985Availability: No items available Damaged (1).
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134.
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Hot shots Publisher: August 2010Availability: No items available
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135.
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How did that get in my lunchbox?: the story of food
by Butterworth, Chris. Publisher: Massachusetts: Candlewick Press, c2011Availability: Items available for loan: PYP English [Call number: 641.3 B982h 2011] (1).
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136.
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How food works Publisher: London Dorling Kindersley Publishing 2017Availability: Items available for loan: MYP English [Call number: 641.3 H847h 2017] (1).
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137.
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Introduction to culinary arts / Elpedia Marte-Lago [and] Xenia Zioneka Aquino-Pauig.
by Marte-Lago, Elpedia | Aquino-Pauig, Xenia Zioneka. Publisher: Manila : Mindshapers Co.,Inc., 2022Availability: Items available for loan: College Library [Call number: Fil TX 661 M37 2022] (1).
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138.
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Junk food no more
by Luzano, Icy. Publisher: Jan. & Feb. 2010Availability: No items available
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139.
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The kamogawa food detectives
by Kashiwai, Hisashi. Publisher: New York: G.P. Putnam's Sons, 2023Availability: Items available for loan: High School English [Call number: Fic. K1516 2023] (1).
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140.
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Kulinarya : a guidebook to Philippine cuisine Publisher: Pasay City ; Anvil ; 2016Availability: Items available for loan: College Library [Call number: C Fil TX 724.5 .P6 .As75 2016795] (1).
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