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121.
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Essentials of business processes and information system
by Magal, Simba R./ Word, Jeffrey. Publisher: New Jersey ; John Wiley & Sons ; 2009Availability: Items available for loan: College Library [Call number: C HD 30.213 M333 2009] (1).
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122.
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Every nurse's guide to physical assessment
by Raish, Peggy. Publisher: NewYork ; John Wiley and Sons ; 1987Availability: No items available Damaged (1).
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123.
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Every nurse's guide to physical assessment
by Raish, Peggy. Publisher: New York ; John Wiley and Sons ; 1987Availability: Items available for loan: College Library [Call number: C 615.0754 R136e 1987] (1).
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124.
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Every nurse's guide to physical assessment
by Raish, Peggy. Publisher: New York ; John Wiley and Sons ; 1987Availability: No items available Damaged (1).
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125.
|
Everything you need to know to start your own small business
by Resnik, Paul. Publisher: New York ; John Wiley and Sons ; 1988Availability: Items available for loan: High School English [Call number: TR658.1 R312e] (1).
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126.
|
Experimental cookery
by Lowe, Belle. Publisher: New York ; John Wiley and Sons ; 1955Availability: No items available Damaged (1).
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127.
|
Fashion showmanship
by Gorith, kay. Publisher: New York ; John Wiley and Sons ; 1970Availability: No items available Damaged (1).
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128.
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The fast forward MBA in selling become a self-motivated profit center-and prosper
by Baldridge, Joy J. D. Publisher: New York ; John Wiley & Sons ; 2000Availability: Items available for loan: Graduate Studies [Call number: GS 658.85 B193f 2000] (1).
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129.
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The fast forward MBA pocket reference
by Argenti, Paul A. Edition: 2ndPublisher: New York ; John Wiley & Sons, Inc. ; 2002Availability: Items available for loan: College Library [Call number: C HD 31 A6456 20021350] (1).
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130.
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The federal antitrust policy
by Thorelli, H. B. Publisher: John Hopkins Press ; New York ; 1955Availability: Items available for loan: High School English [Call number: 901 T391f] (1).
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131.
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The federal antitrust policy
by Thorelli, H. B. Publisher: John Hopkins Press ; New York ; 1955Availability: No items available
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132.
|
Financial accounting
by Imdieke, Leroy F. Edition: 1stPublisher: New York ; John Wiley & Sons ; 1987Availability: Items available for loan: College Library [Call number: C 657 Im1f 1987] (1).
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133.
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Financial accounting
by Imdieke, Leroy F. Edition: 1stPublisher: New York ; John Wiley and Sons ; 1987Availability: Items available for loan: College Library [Call number: C 657 Im1f 1987] (1).
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134.
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Financial accounting
by Imdieke, Leroy F. Edition: 1stPublisher: New York ; John Wiley & Sons, Inc. ; 1987Availability: Items available for loan: College Library [Call number: C 657 Im1f 1987] (1).
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135.
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Financial accounting
by Imdieke, Leroy F. Edition: 1stPublisher: New York ; John Wiley & Sons, Inc. ; 1987Availability: Items available for loan: College Library [Call number: C 657 Im1f 1987] (1).
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136.
|
Financial and accounting guide for not - for - profit organizations
by Gross, Malvern J. Publisher: New York ; John Wiley & Sons ; 1991Availability: Items available for loan: College Library [Call number: C 657.98 G914f 1991] (1).
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137.
|
Finite mathematics with applications for business and social sciences
by Mizrahe, Abe. Publisher: New York ; John Wiley & Sons ; 1979Availability: Items available for loan: College Library [Call number: C 519 M699f 1979] (1).
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138.
|
Five star leadership : the art and strategy of creating leaders at every level
by Townsend, Patrick L | Gebhardt, Joan. Publisher: New York : John Wiley and Sons, Inc. c1997Availability: Items available for loan: High School English [Call number: 658.314 TY665f 1997] (1).
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139.
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Food and beverage cost control
by Dopson, Lea R. Edition: 5thPublisher: New Jersey ; John Wiley & Sons, Inc. ; 2011Availability: Items available for loan: College Library [Call number: C TX 911.3.C65 D692 2011] (1).
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140.
|
Food fundamentals
by McWilliams, Margaret. Publisher: New York ; John Wiley and Sons ; 1974Availability: Items available for loan: College Library [Call number: C 641 M258f 1974] (1).
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