|
1.
|
8 strategic financing possibilities to assist hotels through COVID-19.
by Harry Spirides. Publisher: Hotel Management April 2020Availability: No items available
|
|
2.
|
8 strategic financing possibilities to assist hotels through COVID-19.
by Harry Spirides. Publisher: Hotel Management April 2020Availability: Items available for reference: College Library [Call number: PER TX S657 2020] (1).
|
|
3.
|
Accounting for hotel and restaurant : a users perspective
by Cabrera, Ma. Elenita Balatbat. Publisher: Manila ; GIC Enterprises ; 2007Availability: Items available for loan: College Library [Call number: C Fil. HF 5657 H75 C112 2007698] (1).
|
|
4.
|
COVID-19 outbreak casts shadow on hotel, travel, event industries.
by Jena Tesse Fox. Publisher: Hotel Management. March 2020Availability: Items available for reference: College Library [Call number: PER TX F69 2020] (1).
|
|
5.
|
Dear performance review : you need improvement.
by Serah Morrissey. Publisher: Hotel Management March 2020Availability: Items available for reference: College Library [Call number: PER TX M677 2020] (1).
|
|
6.
|
Devices, mirrors update design.
by Jena Tesse Fox. Publisher: Hotel Management. January 2020Availability: Items available for reference: College Library [Call number: PER TX H478 2020] (1).
|
|
7.
|
From slow travel to better sleep, hotels step up wellness efforts.
by Jena Tesse Fox. Publisher: Hotel Management. February 2020Availability: Items available for reference: College Library [Call number: PER TX F69 2020] (1).
|
|
8.
|
Going for the mid-market
by Abad, Roderick L. Publisher: September 2008Availability: No items available
|
|
9.
|
Hotel associations sound off on potential COVID-19 support.
by Jena Tesse Fox. Publisher: Hotel Management. April 2020Availability: Items available for reference: College Library [Call number: PER TX F69 2020] (1).
|
|
10.
|
Hotel - motel marketing
by Hertzon, David. Publisher: Indiana ; The Bobbs Merrill Co., Inc. ; 1983Availability: Items available for loan: College Library [Call number: C 647.94 H445h 1983] (1).
|
|
11.
|
Hotel operations reports, calculations, and bookkeeping Publisher: U.A.E. ; 3G Elearning ; 2015Availability: Items available for loan: College Library [Call number: C HF 5686 H75 H797 20151,950.00] (1).
|
|
12.
|
Hotel operations reports,calculations and bookkeeping / 3G E-learning.
by [3G E-Learning]. Edition: Fourth edition.Publisher: New York : 3G E-Learning, 2023Availability: Items available for loan: College Library [Call number: HF 5686.H75 H68 2023] (1).
|
|
13.
|
Housekeeping operations Publisher: U.S.A. ; 3G E-learning LLC ; 2017Availability: Items available for loan: College Library [Call number: C TX 907.5.14 H8426,975.00] (1).
|
|
14.
|
How to prepare your hotel for regional risks.
by Chuck Dobrosielski. Publisher: Hotel Management. March 2020Availability: Items available for reference: College Library [Call number: PER TX D637 2020] (1).
|
|
15.
|
Legal aspects in tourism & hospitality
by Maranan, Mario H. Publisher: Intramuros Manila Mindshpaers Co. Inc. 2019Availability: Items available for loan: College Library [Call number: C Fil KPM 1030.3 .H66 .M325 2019] (1).
|
|
16.
|
Notes on relevant hospitality laws : Philippine setting
by Castor, Marlon M. Publisher: Manila ; Mindshapers Co., Inc. ; 2007Availability: Items available for loan: College Library [Call number: C Fil. KPM 1030.3 T67 C279 2007325] (1).
|
|
17.
|
Pertinent laws on hospitality management : tourism laws
by Maranan, Mario H./ Maranan, Jovid Maricar/ Caluza, Cristina N. Publisher: Manila ; Mindshapers Co., Inc. ; 2012Availability: Items available for loan: College Library [Call number: C Fil. KPM 1030.3 H66 M325 2012495] (1).
|
|
18.
|
A Potpourri of hotel cases and lesson to be learned.
by Karen Morris. Publisher: Hotel Management. March 202Availability: Items available for reference: College Library [Call number: PER TX M677 2020] (1).
|
|
19.
|
Reimagining hospitality : hotelier high-light innovations that transform hotel operations. implementing new concepts and platforms has grown beyond trendy to become a necessity.
by Stefani C. O'Connor. Publisher: Hotel Management. January 2020Availability: Items available for reference: College Library [Call number: PER TX O366 2020] (1).
|