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41.
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Essentials of food safety and sanitation
by Mc Swane, David/ Rue, Nancy/ Linton, Richard. Publisher: Singapore ; Pearson Education ; 2003Availability: Items available for loan: College Library [Call number: C TX 911.3 S3 M38 2003495] (1).
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42.
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Essentials of nutrition Publisher: New York Syrawood Publishing House c2019Availability: Items available for loan: College Library [Call number: TX 353 .E77 2019] (1).
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43.
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Evaluating arguments about food
by Rose, Simon. Publisher: New York : Crabtree Pub. Co., 2019Availability: Items available for loan: MYP English [Call number: 641.3 R7201 2019] (1).
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44.
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Exploring foodservice system management through problems
by Lieux, Elizabeth McKinney/ Luoto, Patricia Kelly. Edition: 3rdPublisher: New Jersey ; Pearson Education ; 2008Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 L53 20082,240] (1).
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45.
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Facilities planning and design for lodging and foodservice operation : updated & enlarged
by Perdigon, Grace P. Publisher: Manila ; Merriam and Webster Bookstore Inc. ; 2008Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3M27 P433 2008695] (1).
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46.
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The Fat, fibre and carbohydrate counter Publisher: Singapore : Periplus, c1999Availability: Items available for loan: High School English [Call number: GC 613.28021 F268 1999] (1).
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47.
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Finding new market
by Dugeno-Lo, Ma. Sigrid. Publisher: November 2008Availability: No items available
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48.
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Food
by Schofield, Dene. Publisher: "Leicestershire, U.K." ; Ladybird ; 1995Availability: Items available for loan: Elementary English [Call number: 641 Sch61f] (1).
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49.
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Food and beverage cost control
by Ojugo, Clement. Publisher: Singapore ; Cengage Learning ; 2010Availability: Items available for loan: College Library [Call number: C TX 911.3 C65 O39 2010598] (1).
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50.
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Food and beverage cost control
by Dopson, Lea R. Edition: 5thPublisher: New Jersey ; John Wiley & Sons, Inc. ; 2011Availability: Items available for loan: College Library [Call number: C TX 911.3.C65 D692 2011] (1).
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51.
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Food and beverage : intermediate Publisher: U.A.E. ; 3G Elearning ; 2016Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 F739f 20165,995.00] (1).
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52.
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Food and beverage management
by Davis, Bernard. Publisher: Oxford ; English Language Book Society ; 1989Availability: Items available for loan: College Library [Call number: C 642.4068 D29f 1989] (1).
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53.
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Food and beverage management
by Bhatnagar, Piyush/ Popli, Nitin. Publisher: New Delhi ; SBS Publishers and Distributors Pvt. Ltd ; 2007Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 20072546] (1).
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54.
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Food and beverage service
by Lillicrap, Dennis/ Cousins, John. Edition: 7thPublisher: London ; Hoddler Arnold ; 2006Availability: Items available for loan: College Library [Call number: C TX 911.3 L628 2006] (1).
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55.
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Food and beverage service : advanced Publisher: U.A.E. ; 3G Elearning ; 2016Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 F739b 20166,975.00] (1).
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56.
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Food and beverage service and operations
by Kumar, Sanjeev. Publisher: New Delhi ; Anmol Publication Pvt. Ltd ; 2014Availability: Items available for loan: College Library [Call number: C TX 943 K96 2014982] (1).
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57.
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Food and beverage service management
by Punay, Ma. Lutgarda Manuela B. Publisher: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015Availability: Items available for loan: College Library [Call number: C Fil TX 943 P969 2015335] (1).
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58.
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Food and beverage : service manual
by Punay, Ma. Lutgarda Manuela B. Publisher: Mandaluyong City ; Books Atbp. ; 2012Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 P984 2012295] (1).
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59.
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Food and beverages control
by Keister, Douglas C. Edition: 2ndPublisher: New Jersey ; Prentice Hall ; 1990Availability: Items available for loan: College Library [Call number: C 642.40681 K268f 1990] (1).
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60.
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Food and drink service : levels 1 and 2
by Hayter, Roy. Publisher: Australia ; Thomson Learning Asia ; 2000Availability: Items available for loan: College Library [Call number: C TX 911.3 H336 2000300] (1).
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