Results of search for 'ccl=su:"Cookery" and (( (allrecords,AlwaysMatches='') and (not-onloan-count,st-numeric >= 1) and (lost,st-numeric=0) ))'

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	41.	Family meals by Solomon, Charmaine Publication details: Australia ; Hamlyn ; 1993 Availability: Items available for loan: High School English (1)Call number: 641.595 Sc47f. Place hold Log in to add tags
	42.	No cover image available Family meals by Solomon, Charmaine Publication details: Australia ; Hamlyn ; 1993 Availability: Items available for loan: Elementary English (1)Call number: 641.595 Se47f. Place hold Log in to add tags
	43.	No cover image available The Fannie farmer cook book by Perkins, Wilma Lord Publication details: Boston ; Little Brown And Co. ; 1948 Availability: Not available: High School English: Damaged (1). Place hold Log in to add tags
	44.	Feast of flavor from the Indian kitchen : a step by step culinary adventure by Winodan, Dhershini Govin Publication details: Singapore ; Marshall Cavendish Cuisine ; 2005 Availability: Items available for loan: College Library (1)Call number: C TX 724.5 In4 W776 2005. Place hold Log in to add tags
	45.	The Filipino cookbook with an introduction/ Dorren Fernandez by - Publication details: Pasig City ; Anvil Publishing Inc. ; 2003 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 725 F471 2003. Place hold Log in to add tags
	46.	"Fix-it and forget-it lightly : Healthy, low fat recipes for your slow cooker" by Good, Phyllis, Pellman Publication details: New York ; Good Books Inc. ; 2004 Availability: Items available for loan: Elementary English (1)Call number: 641.5 G596f. Place hold Log in to add tags
	47.	No cover image available The flavor of Spain : a basic Spanish cookbook by Waldo, Myra Publication details: New York ; The Macmillan Company ; 1965 Availability: Items available for loan: High School English (1)Call number: 641.5 W147f. Place hold Log in to add tags
	48.	Flavors of the Philippines : a culinary guide to the best of the islands by Barretto, Glenda R Publication details: Philippines ; Via Mare Catering Services ; 1997 Availability: Items available for loan: High School English (1)Call number: Fil 641.59599. Place hold Log in to add tags
	49.	No cover image available Flavors of the Philippines : a culinary guide to the best of the islands by Barretto, Glenda Rosales Publication details: Pasig City ; Anvil Publishing Inc. ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 725 B275 2007395. Place hold Log in to add tags
	50.	No cover image available Food energy by Mellett, Peter Publication details: New York ; Franklin Watts ; 1992 Availability: Items available for loan: Elementary English (1)Call number: 613.2 M487f. Place hold Log in to add tags
	51.	No cover image available The food of France by Root, Vaverly Publication details: New York ; Vintage Books ; 1966 Availability: Not available: High School English: Damaged (1). Place hold Log in to add tags
	52.	Food preparation for the professional by Mizer, David A Publication details: New York ; Canfield Press ; 1978 Availability: Items available for loan: College Library (1)Call number: C 641.57 M699f 1978. Place hold Log in to add tags
	53.	No cover image available The French provincial cookbook by Black, Colette Publication details: New York ; Collier Books ; 1967 Availability: Not available: High School English: Damaged (1). Place hold Log in to add tags
	54.	No cover image available Fresh country cooking by David, Elizabeth Publication details: England ; Penguin Books ; 1965 Availability: Items available for loan: High School English (1)Call number: 641.5 D28f. Place hold Log in to add tags
	55.	No cover image available From pantry to table by Spieler, Marlena Publication details: New York ; Addison - Wesley ; 1991 Availability: Items available for loan: College Library (1)Call number: C 641.5973 So44f 1991. Place hold Log in to add tags
	56.	Fundamentals of professional cooking and baking by Gonzalez, Gene/ Sandique, Jill Publication details: Pasig City ; Anvil Publishing Inc. ; 2004 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 652 G589 2004195. Place hold Log in to add tags
	57.	No cover image available Getting started in cooking : international Cuisine by Hilario, Jose S Publication details: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2014 Availability: Items available for loan: College Library (1)Call number: C Fil TX 725.A1 H541 2014400. Place hold Log in to add tags
	58.	No cover image available Good cooking by Roosevelt, Nicholas Publication details: New York ; Collier Books ; 1966 Availability: Not available: High School English: Damaged (1). Place hold Log in to add tags
	59.	No cover image available Great recipes from great restaurants by Waldo, Myra Publication details: New York ; Collier Books ; 1962 Availability: Not available: High School English: Damaged (1). Place hold Log in to add tags
	60.	No cover image available Greek cookery by Tselements, Nicholas Publication details: New York ; D.C. Divry ; 1963 Availability: Not available: High School English: Damaged (1). Place hold Log in to add tags

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Your search returned 102 results.