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341.
Modern systems analysis and design by
Edition: 6th
Publication details: Boston ; Prentice Hall, Inc. ; 2011
Availability: Items available for loan: College Library (1)Call number: C QA 76.9 S88 H619 2011645.

342.
Modern systems analysis and design by
Edition: 6th
Publication details: Boston ; Prentice Hall ; 2011
Availability: Items available for loan: College Library (1)Call number: C QA 76.9 S88 H619 2011582.

343.
Money and capital markets financial instruments and their uses by
Publication details: New Jersey ; Prentice-Hall ; 1990
Availability: Items available for loan: College Library (1)Call number: C 332.6327 L673m 1990.

344.
Money, banking, and economic analysis by
Edition: 3rd
Publication details: New Jersey ; Prentice-Hall ; 1987
Availability: Items available for loan: College Library (1)Call number: C 332.1 Si58m 1987.

345.
Music in the classic period by
Publication details: New Jersey ; Prentice-Hall ; 1965
Availability: Not available: High School English: Damaged (1).

346.
Nature's super seven medicines by
Publication details: New Jersey ; Prentice Hall ; 1997
Availability: Items available for loan: High School English (1)Call number: 615.321 H364n.

347.
Network analysis by
Edition: 3rd
Publication details: New Delhi ; Prentice Hall ; 1974
Availability: Items available for loan: College Library (1)Call number: C 621.3851 V239n 1974.

348.
A new look at elementary mathematics by
Publication details: New Jersey ; Prentice Hall ; 1965
Availability: Not available: High School English: Damaged (1).

349.
Object - oriented modeling and design for database applications by
Publication details: New Jersey ; Prentice-Hall ; 1998
Availability: Items available for loan: College Library (1)Call number: C 005.1 B572o 1998.

350.
On baking : a textbook of baking and pastry fundamentals by
Publication details: New Jersey ; Prentice Hall ; 2006
Availability: Items available for loan: High School English (1)Call number: 641.7 L112o.

351.
On baking : a textbook of baking and pastry fundamentals by
Publication details: New Jersey : Pearson / Prentice Hall, c2005
Availability: Items available for loan: High School English (1)Call number: GC 641.815 L112b 2005.

352.
On cooking : a textbook of culinary fundamentals by
Publication details: New Jersey ; Prentice Hall ; 2007
Availability: Items available for loan: High School English (1)Call number: 641.5 L112o.

353.
On cooking : a textbook of culinary fundamentals by
Publication details: New Jersey ; Prentice Hall ; 2007
Availability: Items available for loan: High School English (1)Call number: 641.5 L112o.

354.
On cooking : a textbook of culinary fundamentals by
Edition: 5th
Publication details: Boston ; Prentice - Hall ; 2012
Availability: Items available for loan: College Library (1)Call number: C TX 651 L116 2012500.

355.
Operating system : a systematic view by
Edition: 5th
Publication details: Singapore ; Prentice-Hall ; 2001
Availability: Items available for loan: College Library (1)Call number: C 005.4 D299o 2001662.

356.
Operating system : concepts, policies and mechanism by
Publication details: London ; Prentice-Hall ; 1989
Availability: Items available for loan: College Library (1)Call number: C 005.43 P655o 1989.

357.
Operating system : concepts, policies and mechanism by
Publication details: London ; Prentice-Hall ; 1989
Availability: Items available for loan: College Library (1)Call number: C 005.43 P655o 1989.

358.
Operating system : design and implementation by
Publication details: New Jersey ; Prentice-Hall ; 1987
Availability: Items available for loan: College Library (1)Call number: C 005.43 T1550 1987.

359.
Operating system : design and implementation by
Publication details: New Jersey ; Prentice-Hall ; 1987
Availability: Items available for loan: College Library (1)Call number: C 005.43 T1550 1987.

360.
Operating systems : internals design principles by
Publication details: New Jersey ; Prentice Hall ; 1998
Availability: Items available for loan: High School English (1)Call number: 005.43 St18o.

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