Your search returned 33 results.

Results
	21.	No cover image available From pantry to table by Spieler, Marlena Publication details: New York ; Addison - Wesley ; 1991 Availability: Items available for loan: College Library (1)Call number: C 641.5973 So44f 1991. Place hold Log in to add tags
	22.	Fundamentals of professional cooking and baking by Gonzalez, Gene/ Sandique, Jill Publication details: Pasig City ; Anvil Publishing Inc. ; 2004 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 652 G589 2004195. Place hold Log in to add tags
	23.	No cover image available Getting started in cooking : international Cuisine by Hilario, Jose S Publication details: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2014 Availability: Items available for loan: College Library (1)Call number: C Fil TX 725.A1 H541 2014400. Place hold Log in to add tags
	24.	International cuisine by Claudio,Virginia S Publication details: Mandaluyong City ; National Book Store ; 2007 Availability: Items available for loan: College Library (1)Call number: C Fil. TX 725 A1 C571 2007585. Place hold Log in to add tags
	25.	Kulinarya : a guidebook to Philippine cuisine Publication details: Pasay City ; Anvil ; 2016 Availability: Items available for loan: College Library (1)Call number: C Fil TX 724.5 .P6 .As75 2016795. Place hold Log in to add tags
	26.	No cover image available Lets eat in : quick and delicious week day meals by Dojny, Brook Publication details: New York ; Prentice Hall, Inc. ; 1990 Availability: Items available for loan: College Library (1)Call number: C 641.563 D685l 1990. Place hold Log in to add tags
	27.	Linamnam : eating one's way around the Philippines by Tayag, Claude Edition: 2nd Publication details: Manila ; Anvil Publishing ; 2015 Availability: Items available for loan: College Library (1)Call number: C Fil TX 724.5 P.6 .T21 2015395. Place hold Log in to add tags
	28.	No cover image available Natural food cookery by Levitt, Eleanor Publication details: New York ; Dover Publications, Inc. ; 1971 Availability: Items available for loan: College Library (1)Call number: C 641.5 L579n 1971. Place hold Log in to add tags
	29.	No cover image available On cooking : a textbook of culinary fundamentals by Labensky, Sarah R Edition: 5th Publication details: Boston ; Prentice - Hall ; 2012 Availability: Items available for loan: College Library (1)Call number: C TX 651 L116 2012500. Place hold Log in to add tags
	30.	A practical guide in basic cooking and baking by Hilario, Jose S Publication details: Manadaluyong City ; Books Atbp.Pub. Corp. ; 2015 Availability: Items available for loan: College Library (1)Call number: C F TX 820 H541 2015435. Place hold Log in to add tags
	31.	No cover image available The Prentice Hall essentials dictionary of culinary arts by Labensky, Steven/ Ingram, Gaye G./ Labensky, Sarah R Publication details: New Jersey ; Pearson ; 2007 Availability: Items available for loan: College Library (1)Call number: R TX 349 L34 2007. Place hold Log in to add tags
	32.	The professional caterer series by Ruffel, Denis Publication details: New York ; Van Nostrand Reinhold ; 1990 Availability: Items available for loan: College Library (1)Call number: C 641.57 R838p 1990. Place hold Log in to add tags
	33.	No cover image available A vegetarian in the family by Hunt, Janet Publication details: England ; Thomsons Pub. Ltd. ; 1984 Availability: Items available for loan: College Library (1)Call number: C 641.5636 H913v 1984. Place hold Log in to add tags

Not finding what you're looking for?

Make a purchase suggestion

Chiang Kai Shek College © 2018 1274 Padre Algue St, Tondo, Manila, 1012 Metro Manila