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21. Operating system concepts

by Silberschatz, Abraham.

Edition: 10thPublisher: Hoboken, New Jersey Wiley c2019Availability: Items available for loan: College Library [Call number: QA 76.76 .O63 .Si32 2019] (1).

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22. Principles of festival management

by Newbold, Chris.

Publisher: c2019Availability: Items available for loan: College Library [Call number: GT 3405 N533 2019] (1).

23. Rural tourism and sustainable business

Publisher: c2019Availability: Items available for loan: College Library [Call number: G 155 .A1 R84 2019] (1).

24. Strategic brand management: building, measuring and managing brands

by Dixon, John.

Publisher: New York Willford Press c2019Availability: Items available for loan: College Library [Call number: HF 5415.15 D621 2019] (1).

25. Understanding food: principles and preparation

by Brown, Amy Christine.

Edition: 6thPublisher: Singapore Cengage c2019Availability: Items available for loan: College Library [Call number: TX 354 B812 2019] (1).

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