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161.
Experiencing geometry : enclidean and non-enclidean 20th history by
Edition: 3rd ed.
Publication details: New Jersey : Pearson Prentice Hall. c2005
Availability: Items available for loan: High School English (1)Call number: TR 516 H383e 2005.

162.
Experimental psychology : methods of research by
Edition: 5th
Publication details: New Jersey ; Prentice-Hall ; 1990
Availability: Items available for loan: College Library (1)Call number: C 150.74 M179e 1990.

163.
Experimental psychology : methods of research by
Edition: 7th
Publication details: U.S.A. ; Prentice-Hall ; 1997
Availability: Items available for loan: College Library (1)Call number: C 152 M179e 1997.

164.
Exploring research by
Edition: 4th
Publication details: New Jersey ; Prentice-Hall ; 2000
Availability: Items available for loan: College Library (1)Call number: C 150.72 Sa34e 2000.

165.
Exploring socio cultural themes in eduaction by
Edition: 2nd
Publication details: New Jersey ; Prentice-Hall ; 2001
Availability: Items available for loan: College Library (1)Call number: C 306.43 St89e 2001.

166.
Federal tax course
Publication details: New Jersey ; Prentice Hall Inc. ; 1984
Availability: Not available: High School English: Damaged (1).

167.
Financial accounting : principles and issues by
Publication details: New Jersey ; Prentice - Hall ; 1977
Availability: Items available for loan: College Library (1)Call number: C 657 G766f 1977.

168.
Financial management and policy by
Edition: 8th
Publication details: New Jersey ; Prentice - Hall International ; 1989
Availability: Items available for loan: College Library (1)Call number: C 658.15 V317 1989.

169.
A first course in database system by
Publication details: New Jersey ; Prentice-Hall ; 1997
Availability: Items available for loan: College Library (1)Call number: C 005.74 U8 1997.

170.
Five dolls and their friends by
Publication details: New Jersey ; Prentice-Hall Inc. ; 1968
Availability: Not available: Elementary English: Damaged (1).

171.
Food and beverages control by
Edition: 2nd
Publication details: New Jersey ; Prentice Hall ; 1990
Availability: Items available for loan: College Library (1)Call number: C 642.40681 K268f 1990.

172.
Food around the world : a cultural perspective by
Publication details: New Jersey ; Prentice Hall ; 2003
Availability: Items available for loan: College Library (1)Call number: C TX 353 M396 20035124.

173.
Food service management by
Edition: 10th
Publication details: Singapore ; Pearson/Prentice Hall ; 2005
Availability: Items available for loan: College Library (1)Call number: C TX 911.3 M27 P39 2005698.

174.
Foreign governments by
Publication details: New York ; "Prentice-Hall, Inc." ; 1949
Availability: Not available: High School English: Damaged (1).

175.
Foreign governments : the dynamics of politics abroad by
Publication details: New York ; Prentice-Hall ; 1949
Availability: Items available for loan: College Library (1)Call number: C 320 Ei61f 1949.

176.
"Foreign policy : interventionb, involvement, or isolation" by
Publication details: New Jersey ; "Prentice-Hall, Inc." ; 1970
Availability: Not available: High School English: Damaged (1).

177.
The foreign service of the United States by
Publication details: New York ; Prentice-Hall ; 1928
Availability: Items available for loan: College Library (1)Call number: C 341.3 L451f 1928.

178.
Fundamentals concepts of educational leadership and management by
Publication details: New Jersey ; Prentice-Hall ; 1995
Availability: Items available for loan: Graduate Studies (1)Call number: GS LB 2955 R219f 1995.

179.
Fundamentals of business law by
Edition: 2nd
Publication details: New Jersey ; Prentice-Hall ; 1978
Availability: Items available for loan: College Library (1)Call number: C 346.7307 C813f 1978.

180.
Fundamentals of chemistry by
Publication details: New Jersey ; Prentice Hall ; 1980
Availability: Not available: High School English: Damaged (1).

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