Dumas, Alexander <br/><br/>
Dictionary of cuisine 

 - New York  Simon and Schuster, Inc.  1958 
 - 282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery - Dictionaries
<br/><br/><label>LC Class. No.: </label>C 641.503 D891d 1958