Prades, Corazon B. <br/><br/>
Quantity cookery and catering management :a guide to students, leading to commercial cooking NC III 
Corazon B. Prades 
 - Mandaluyong City :  Books atbp.,   2023. 
 - xvi, 190 pages : ill. ;  25 cm 
<br/><br/>Includes bibliographical references 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-409-184-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering. 2. Cookery for institutions, etc. 3. Menus.
<br/><br/><label>LC Class. No.: </label>Fil TX 943 P73 2023