Kitchen essentials and basic food preparation  
Nico B. Remaneses [et al.]  
 - Mandaluyong City :  Books atbp.,   2023. 
 - xii, 220 pages ;   25 cm 
<br/><br/>Includes bibliographical references 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-409-225-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchens. 
<br/><br/><label>LC Class. No.: </label>Fil TX 349 K58 2023