TY  - BOOK
AU  - Brown, Amy Christine
TI  - Understanding food: principles and preparation
SN  - 978-981-48-7581-3
AV  - TX 354 B812 2019 
PY  - 2019///
CY  - Singapore
PB  - Cengage
KW  - 1. FOOD  2. NUTRITION
ER  -