Bread and pastry production 

 - U.A.E.  3G Elearning  2016 
 - 327 
<br/><br/><label>ISBN: </label>978-93-5115-787-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Cookery (Bread)<br/>Pastry
<br/><br/><label>LC Class. No.: </label>C TX 769 B74 2016