Gisslen, Wayne <br/><br/>
Professional cooking 

 - 8th 
 - New Jersey  John Wiley & Sons, Inc.  2015 
 - 1056 
<br/><br/><label>ISBN: </label>978-1-118-63672-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food presentation
<br/><br/><label>LC Class. No.: </label>C TX 763 G447 2015