Labensky, Sarah R. <br/><br/>
On cooking : a textbook of culinary fundamentals 

 - 5th 
 - Boston  Prentice - Hall  2012 
 - 1187 
<br/><br/><label>ISBN: </label>981-0696-29-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>LC Class. No.: </label>C TX 651 L116 2012