Kumar, Sanjeev <br/><br/>
Food and beverage service and operations 

 - New Delhi  Anmol Publication Pvt. Ltd  2014 
 - 171 
<br/><br/><label>ISBN: </label>81-261-5996-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Management
<br/><br/><label>LC Class. No.: </label>C TX 943 K96 2014