Shrivastava, Atul <br/><br/>
Fundamentals of food, catering and beverage management 

 - New Delhi  Anmol Publishing  2014 
 - 304 
<br/><br/><label>ISBN: </label>81-261-6034-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering - Management<br/>Food service<br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>C TX 943 Sh86 2014