Dodgshun, Graham <br/><br/>
Cookery : for the hospitality industry 

 - New Delhi  Cambridge University Press  2008 
 - 638 
<br/><br/><label>ISBN: </label>0-521-72140-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Cooking<br/>Quantity cooking
<br/><br/><label>LC Class. No.: </label>C TX 651 D645 2012