Feinstein, Andrew Hale <br/><br/>
Purchasing for chefs : a concise guide 

 - 2nd 
 - New Jersey  John Wiley & Sons  2010 
 - 250 
<br/><br/><label>ISBN: </label>0-470-29216-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry - Purchasing
<br/><br/><label>LC Class. No.: </label>C TX 911.3 P8 F299 2010