Ojugo, Clement <br/><br/>
Food and beverage cost control 

 - Singapore  Cengage Learning  2010 
 - 490 
<br/><br/><label>ISBN: </label>981-4295-30-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and beverage management
<br/><br/><label>LC Class. No.: </label>C TX 911.3 C65 O39 2010