Brown, Amy <br/><br/>
Understanding food principles and preparations 

 - 2nd 
 - Singapore  Thompson  2005 
 - 582 
<br/><br/><label>ISBN: </label>981-265-406-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>C TX 354 B684 2005