Sokol, Gail <br/><br/>
About professional baking 

 - Singapore  Cengage Learning  2008 
 - 601 
<br/><br/><label>ISBN: </label>981-4232-71-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>LC Class. No.: </label>C TX 763 S58 2008