Wade, Donald <br/><br/>
Successful restaurant management : from vision to executiion 

 - New York  Thomson  2005 
 - 362 
<br/><br/><label>ISBN: </label>1-4018-1985-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant  management
<br/><br/><label>LC Class. No.: </label>C TX 911.3 M27 W33 2005