Mill, Robert Christie <br/><br/>
Restaurant management, customers, operations, and employees 

 - 3rd 
 - New Jersey  Prentice Hall  2007 
 - 443 
<br/><br/><label>ISBN: </label>981-06-9843-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>C TX 911.3 M24 M55 2007