TY  - BOOK
AU  - Dittmer, Paul R./ Keefe, J. Desmond
TI  - Principles of food, beverage, and labor cost control
SN  - 0-471-42992-9
AV  - C TX 911.3 C65 D57 2007 
CY  - New Jersey
KW  - Food service - Cost control
ER  -