Dittmer, Paul R./ Keefe, J. Desmond <br/><br/>
Principles of food, beverage, and labor cost control 

 - 8th 
 - New Jersey  John Wiley & Sons, Inc.  2006 
 - 638 
<br/><br/><label>ISBN: </label>0-471-42992-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Cost control
<br/><br/><label>LC Class. No.: </label>C TX 911.3 C65 D57 2007