Seltz, David D. <br/><br/>
The entrepreneur's guide to restaurant expansion 

 - New York  Lebhar FriedmanBooks  1982 
 - 238 
<br/><br/><label>ISBN: </label>971-08-0470-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants
<br/><br/><label>LC Class. No.: </label>C 647.94068 Se49e 1982