Breen, James J. <br/><br/>
How to start a successful restaurant : an entrepreneur's guide 

 - New York  Lebhar Friedman Books  1981 
 - 117 
<br/><br/><label>ISBN: </label>971-08-0476-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>C 647.95068 B745h 1981