Petteruto, Ray <br/><br/>
How to open and operate a restaurant 

 - Canada  Delmar Publishers, Inc.  1979 
 - 269 
<br/><br/><label>ISBN: </label>971-08-0408-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management
<br/><br/><label>LC Class. No.: </label>C 647.94 P452h 1979