Khan, Mahmood A. <br/><br/>
Concepts of foodservice operations and management 

 - 2nd 
 - New York  Van Nostrand Reinhold  1991 
 - 370 
<br/><br/><label>ISBN: </label>0-442-00380-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>LC Class. No.: </label>C 647.95068 K527c 1991