Keister, Douglas C. <br/><br/>
Food and beverages control 

 - 2nd 
 - New Jersey  Prentice Hall  1990 
 - 450 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Cost control
<br/><br/><label>LC Class. No.: </label>C 642.40681 K268f 1990