Davis, Bernard <br/><br/>
Food and beverage management 

 - Oxford  English Language Book Society  1989 
 - 382 
<br/><br/><label>ISBN: </label>0-434-90308-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Management
<br/><br/><label>LC Class. No.: </label>C 642.4068 D29f 1989