Shields, John <br/><br/>
The chesapeake bay cook book 

 - New York   Addison Wesley  1990 
 - 252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery - Chesapeake Bay Region
<br/><br/><label>LC Class. No.: </label>C 641.5975518 Sh61c 1990