Ventre, Robert <br/><br/>
Mastering reading learning about food service 3 

 - New York  Delmar Publishers, Inc.  1991 
 - 172 
<br/><br/><label>ISBN: </label>0-8273-4468-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>LC Class. No.: </label>C 641.57 V567m 1991