Mizer, David A. <br/><br/>
Food preparation for the professional 

 - New York  Canfield Press  1978 
 - 393 
<br/><br/><label>ISBN: </label>0-06-453514-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery
<br/><br/><label>LC Class. No.: </label>C 641.57 M699f 1978