Perdigon, Grace P. <br/><br/>
Facilities planning and design for lodging and foodservice operation : updated & enlarged 

 - Manila  Merriam and Webster Bookstore Inc.  2008 
 - 300 
<br/><br/><label>ISBN: </label>971-30-1242-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Facilities and equipment<br/>Food service management - Study teaching
<br/><br/><label>LC Class. No.: </label>C Fil. TX 911.3M27 P433 2008