Cornell, Daryl Ace V. <br/><br/>
A concise guide in food and beverage service procedure 

 - Manila  Mindshapers Co.  2011 
 - 136 
<br/><br/><label>ISBN: </label>971-0445-98-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food service managementCaterers and catering
<br/><br/><label>LC Class. No.: </label>C Fil. TX 943 C814 2011