TY  - BOOK
AU  - Gonzalez, Gene/ Sandique, Jill
TI  - Fundamentals of professional cooking and baking
SN  - 971-27-1418-7
AV  - C Fil. TX 652 G589 2004 
CY  - Pasig City
KW  - Cookery, Asian
KW  - Baking
KW  - Food handling
KW  - Food industry and trade
ER  -