Ditan, Joseph Linford A. <br/><br/>
Principles of bar service operations 

 - Mandaluyong City  National Book Store  2007 
 - 160 
<br/><br/><label>ISBN: </label>971-086-714-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>C Fil. TX 943 D634 2007