Managing food - safe kitchen : a guide on sanitation for food service professionals 

 - Pasig City  Anvil Publishing  2007 
 - 150 p 
<br/><br/><label>ISBN: </label>9.78971E+12 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Restaurants - Sanitation
<br/><br/><label>Dewey Class. No.: </label>Fil 614.7 M311