Labensky, Steven. <br/><br/>
The Prentice Hall dictionary of culinary arts 

 - Singapore  Prentice Hall Press  2008 
 - 522 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking - Dictionaries<br/>Food - Dictionaries
<br/><br/><label>Dewey Class. No.: </label>R 641.03 L112p