Encyclopedia of foods: a guide to healthy nutrition 

 - California  Academic Publishers  2002 
 - 515 
<br/><br/><label>ISBN: </label>0-12-219803-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>R 641  En19