Labensky, Sarah R. <br/><br/>
On cooking : a textbook of culinary fundamentals 

 - New Jersey  Prentice Hall  2007 
 - 1406 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 L112o