Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez, [and] Remedios V. Sanchez
By: Etrata, Richard M [author].
Contributor(s): Jimenez, Jumilie R [author] | Sanchez, Remedios V [author].
Sta. Cruz, Manila : Edric Publishing House, c2022Description: 75 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9786214780150.Subject(s): Food service management || Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
.png "Books"){kind=icon}
Books
|
College Library | Filipiniana | Fil TX 911.3.M27 E87 2022 (Browse shelf) | Available | C010671 |
Total holds: 0
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Fil TX 911.3.M27 B35 2025 Fundamentals in lodging operations / | Fil TX 911.3.M27 C78 2024 Bar and beverage management / | Fil TX 911.3.M27 D43 2024 Supply chain management in hospitality industry / | Fil TX 911.3.M27 E87 2022 Quick food service operations / | Fil TX 911.3.M27 G66 2023 Applied business tools and technologies in hotel and restaurant management (HRM) / | Fil TX 911.3.M27 J37 2024 Data analytics in tourism and hospitality management / | Fil TX 911.3.M27 M43 2024 Accommodation operations and management / |
Food & drink
There are no comments for this item.